Home / Kids recipes / Aloo Pakoda / Potato Bhajji
26 September, 2016

Aloo Pakoda / Potato Bhajji

Comments : 2 Posted in : Kids recipes, snacks recipes, Street food on by : nrdubey Tags: , , , , ,

Date – 19.9.2016

About Recipe

Potato bhajji or aloo pakoda is one of the favorite evening snack. You will like to have it during tea time during winter and monsoon.  It is also a popular street food which likes by all age groups.

Preparation time – 15 mins

Cooking time – 10 mins

Recipe Category – snacks

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Ingredients

Measurement cup used 1 cup – 240 ml

Potato / aloo – 3, medium

Besan / gram flour – 1 cup

Red chili – ¼ – ½ tsp

Turmeric – 1/8 tsp

Hing / asafetida – a pinch

Soda / baking soda – a pinch

Salt – as per taste

Water – ¾ cup, approximately

Oil for deep frying

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Method

Take besan in a mixing bowl, add red chili, turmeric, hing, soda and salt. Slowly add water and make thick batter.

Keep it aside till we need it.

Take potato, peel and cut into medium thick slices . Rinse these slices in water and drain them completely. Keep aside.

Now heat oil in a thick bottom kadai for deep frying.

Dip each pakoda slices in besan batter.

Place it gently in hot oil.

Fry pakodas until golden and crisp.

Place the pokodas in pepper towel to drain the excess oil and serve them hot with green chutney, tomato chutney or tomato sauce.

Tips

To make them more crispy add 1 tbsp of rice flour. 

In Short

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Take besan in mixing bowl add backing soda, hing, red chili, turmeric and salt

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Slowly add water and make thick batter, keep aside till we need it

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Take potatoes

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Peel and cut into medium thick slices

 

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Rinse these slices in water

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Then drain

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Heat oil in a kadai for deep frying

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Dip each pakoda slices in besan batter

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Place it gently in hot oil

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Fry pakodas until golden and crisp

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Place the pokodas in pepper towel to drain the excess oil and serve them hot with green chutney, tomato chutney or tomato sauce

 

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2s COMMENTS

2 thoughts on : Aloo Pakoda / Potato Bhajji

  • Deepa
    October 24, 2016 at 11:45 am

    I tried this potato Bhajji and the taste was so good.. Kids enjoyed eating it.. Keep going!!

    • nrdubey
      October 24, 2016 at 3:49 pm

      Thank you so much Deepa for your positive feedback.

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