Home / Breakfast recipes / Sprout Idli / Moong Dal Sprout Idli
16 October, 2016

Sprout Idli / Moong Dal Sprout Idli

Posted in : Breakfast recipes, Easy recipes, Kids recipes, South Indian recipes on by : nrdubey Tags: , , , , ,

 

 

Preparation time – 5 mins

Cooking time – 10 mins

Recipe Type – breakfast

Serve –  8 – 10 idlies

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Ingredients

Measurement cup used 1 cup = 240 ml

Moongdal sprout / Green dal sprout – ½ cup

Idli batter – 1 cup

Green chili – 1 – 2

Ginger – 1/2 – 1 inch

Cumin / jeera – ½ tsp

Salt – as per taste

Little water

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Method

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Take 1/2 sprout, 1 green chili, 1/2 inch chopped ginger, 1/2 tsp cumin and salt

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Add little water and make smooth paste

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Add this paste to the 1 cup idli batter, give a nice mix. Batter consistency should be like  regular idli batter. Here you can add grated carrot to make it more healthy and tasty.

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Pour this batter to the idli mould and make idlies

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Serve with sambar, any south Indian chutney or podi. 

Tips

You can also make dosa with  this batter.

Add grated carrot to make it colorful, healthy and tasty.



 

Note – If u like my recipe please share your feedback. Each of your comments are valuable for me and they encourage me to cook a lot. Thank you so much.

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