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18 October, 2016

Tava Prawns Fry

Comments : 2 Posted in : Sea Food, Starters recipes on by : nrdubey Tags: , , , ,

 

Preparation time –  5 mins

Cooking time – 10 mins

Recipe Type – starters

Serve – 2-3

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Ingredients

Measurement cup used 1 cup = 240 ml

Prawns – 500 g  ( cleaned and deveined )

Ginger- garlic (paste or crushed) – 1 tbsp

Red chili powder – 1 tsp

Kashmiri red chili powder – 1 tsp, for color

Turmeric powder – 1/2 tsp

Coriander powder – 2 tsp

Black pepper / Kalimirch (crushed) – 1 tsp

Curry leaves – 2 stem

Curd – 2 tbsp

Salt as per taste

Oil – 2 tbsp

 

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Method

 

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Wash the cleaned and deveined prawns and drain it compeletly

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Add kashmiri red chili, red chili, turmeric, coriander, crushed black pepper, curry leaves, curd, salt and ginger- garlic.

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Mix the whole mixture well so that prawns gets coated well with masala. Keep it in refrigerator for 5 mins for marination.

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Heat up oil in the dosa tava or non – stick tava.

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Place the marinated prawns

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Stir and fry over medium heat. Stir gently.

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Cook prawns  for about 7-8 minutes and stir in between.

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Serve

Note – If u like my recipe please share your feedback. Each of your comments are valuable for me and they encourage me to cook a lot. Thank you so much.



 

 

2s COMMENTS

2 thoughts on : Tava Prawns Fry

  • Tanusree Pal
    October 20, 2016 at 10:15 am

    Mouth watering and easy to cook recipe

    • nrdubey
      October 20, 2016 at 11:33 am

      Thank you Tanusree

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