Home / Festival recipes / Namkin Sev / Easy Snacks / Basic Sev Recipe
26 October, 2016

Namkin Sev / Easy Snacks / Basic Sev Recipe

Comments : 1 Posted in : Festival recipes on by : nrdubey Tags: , , , ,

Date – 25.10.2016

 

Preparation time – 5 minutes

Cooking time – 15 minutes

Resting time – 10 minutes

Recipe type – snacks

IMG_0394

Ingredients

Measurement cup used 1 cup – 240 ml, cut into cubes

Besan /Gram flour – 2 cups

Rice flour – 2 tbsp

Red chili powder – ½ – 1 tsp

Vegetable oil – for deep frying + 3 tbsp

Salt – as per taste

Water – ½ cup + 4 tbsp (approximately)

img_9304

Method

 

Take besan and rice flour in a mixing bowl. Add red chili and salt, mix very well with your hand.

Add 3 tbsp oil for moyan, mix together.

Now slowly add water and make sticky and  soft dough then cover this bowl with any lid. Let the dough rest for about 10 mins to ½ hours.

Heat the oil for deep frying in a kadai. While oil is heating up take the sev maker and use the disk with smallest whole. Grease the inside of sev maker and fill ¾ with the dough.

Once in oil is hot reduce the flame to the low – medium and keep the sev maker on the top of the oil then start pressing it, as soon as noodles fall on slowly move the sev maker in a circular motion so that they do not stick to each other.

Let the sev fry for a minute then turn it other side, fry for another minute. Sev takes very less time to fry, it will take just 2 minutes to fry over medium flame. Once they become light golden in color take them out and leave them in pepper towel.

Now follow the same process for the remaining dough.

After the sev cools down completely store it in a air tight jar.

Enjoy the crispy namkin sev with tea or coffee.

Tips

 

To get more crispy and light  sev add 2 tbsp of rice flour and 2 pinch baking soda or khane ka soda.

 

In Short

IMG_0377

Take besan and rice flour in a mixing bowl.

IMG_0378

Add oil

IMG_0379

Add salt and red chili powder

img_9273

Mix together.

IMG_0381  IMG_0382

 

Now slowly add water and make sticky and  soft dough.

img_9275

hen cover this bowl with any lid. Let the dough rest for about 10 mins to ½ hours.

img_9277

These are the tools we need for making sev

IMG_0383

While oil is heating up take the sev maker and use the disk with smallest whole. Grease the inside of sev maker and fill ¾ with the dough.

img_9285

Fix the lid.

img_9286

Heat the oil for deep frying in a kadai.

IMG_0386

Once in oil is hot reduse the flame to the low – medium and keep the sev maker on the top of the oil then start pressing it, as soon as noodles fall on slowly move the sev maker in a circular motion so that they do not stick to each other.

IMG_0388

Let the sev fry for a minute then turn it other side, fry for another minute

IMG_0391

Sev takes very less time to fry, it will take just 2 minutes to fry over medium flame. Once they become light golden in color take them out.

IMG_0387

leave them in pepper towel.

Now follow the same process for the remaining dough.

After the sev cools down completely store it in a air tight jar.



 

1 COMMENT

One thought on : Namkin Sev / Easy Snacks / Basic Sev Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *