Date – 11.11.2016 Preparation time – 10 mins Cooking time – 15 mins Recipe type – main Serve – 3-4 Ingredients Soya chunks (small size) – 1 cup Onion – 1, small, finely chopped Tomato – 1, medium, grated or paste Cumin – ½ tsp Red chili powder – ½ tsp Turmeric – ½ tsp
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Preparation time – 10 mins Cooking time – 30 minutes Recipe type – main Serve –  3-4   Ingredients Measurement cup used 1 cup = 240 ml Paneer – 250 g, cut into cubes, use fresh and soft paneer Milk – ½ cup Water – ¾ cup Kasuri methi / dry fenugreek leaves– 1 tsp
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Date – 9.11.2016 Preparation time – 10 mins Cooking time – 10 mins Serve – 3-4 Ingredients Ripe and red tomato – 5-6 medium, cut into thick slices Onion – 1 medium, sliced Ginger – ½ inch, chopped Garlic (medium) – 4-5, chopped Milk – 2-3 tbsp Water – ½ cup Butter – ½ tbsp
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Date – 3.11.2016 Ingredients Chicken (with bone) – 750 g, cut into medium Tomato – 1 -2, medium, make paste Red chili powder – 1 tsp Kashmiri red chili powder – 1 tsp Turmeric powder – ¼ tsp Garam masala – 1 tsp Kasuri methi – ½ tbsp. Milk – ½ cup Water – ¼
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Date – 4.11.2016 Ingredients Egg – 4-5 Onion – 1 medium, finely chopped Green chili – 1, chopped Ginger – garlic – 1 tsp, crushed or paste Red tomato – 1 medium, grated or make paste Red chili powder – ½ tsp or as per taste Turmeric – ¼ tsp Garam masala – ½ tsp
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  Preparation time – 15 mins Cooking time – 35 mins Recipe type –  Main course Serve – 3-4   Ingredients Measurement cup used 1 cup = 240 ml Chicken – 750 g (cut into medium pieces) Onion – 1, finely chopped Bay leaf – 1-2 Red chili powder – 1 – 2 tsp Kashmiri
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  Date – 20.10.2016 Ingredients Measurement cup used 1 cup – 240 ml, cut into cubes Bread slices (brown or white) – 10 -12 Carrot – 2, medium, grated Tomato – 2, medium, remove seeds and chopped into small cubes Onion – 1, medium, chopped Mayonnaise – 2 tbsp Or fresh thick curd – 2
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