Home / After school recipes / Tomato – Carrot Sandwich
2 November, 2016

Tomato – Carrot Sandwich

Posted in : After school recipes, Breakfast recipes, Easy recipes, Kids recipes on by : nrdubey Tags: , , , ,

 

Date – 20.10.2016

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Ingredients

Measurement cup used 1 cup – 240 ml, cut into cubes

Bread slices (brown or white) – 10 -12

Carrot – 2, medium, grated

Tomato – 2, medium, remove seeds and chopped into small cubes

Onion – 1, medium, chopped

Mayonnaise – 2 tbsp Or fresh thick curd – 2 tbsp

Black pepper powder – 1/2 tsp

Salt – as per taste

Green chutney – 1/4 cup (take 1/2 cup green coriander leaves + 2-3 green chilies, add some water and salt then blend into the smooth paste)

Butter – as needed

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Method

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Take 2 medium size tomato. Cut into the half, remove seeds then chop into the small cubes. Take 2 medium size carrot, peel and grate them, keep them aside. Take a medium size onion and chop it.

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In a bowl take grated carrot, chopped tomato and chopped onion. Add mayonnise or fresh curd, black pepper powder and salt, then mix together.

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Now take two bread slices. Apply some butter.

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On the top of the butter apply some green chutney, apply on single bread slice or on both the bread slice

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Now place 2 -3 tbsp of carrot – tomato filling on it

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Then cover it with another slice.

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Make sandwich in sandwich maker or in tava. And enjoy this easy and healthy breakfast with tomato sauce.

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