8 November, 2016

Egg Bhurji

Posted in : Easy and quick recipes, Easy recipes, Kids recipes, Side dish on by : nrdubey Tags: , , ,

Date – 4.11.2016

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Ingredients

Egg – 4-5

Onion – 1 medium, finely chopped

Green chili – 1, chopped

Ginger – garlic – 1 tsp, crushed or paste

Red tomato – 1 medium, grated or make paste

Red chili powder – ½ tsp or as per taste

Turmeric – ¼ tsp

Garam masala – ½ tsp

Cumin – ½ tsp

Salt – as per taste

Butter / oil –  1 1/2 – 2 tbsp

Coriander leaves – for garnishing

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Method

 

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Chop the onion and green chili, prepare ginger – garlic paste or crush them and grate the tomato or you can also use tomato paste. Keep them aside.

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Heat the butter or oil in a pan or kadai. But if you are useing butter do not burn it.

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Add cumin seeds, allow it to crackle.

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Add ginger- garlic and chopped green chili, fry them until the raw smell of ginger – garlic goes off.

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Add chopped onion, saute it until onion turns light pink.

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Add tomato paste, red chili, turmeric and garam masala powder.

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Fry this mixture over medium heat till oil saparets from it.

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Break the eggs and add to the prepared masala. Stir immediatly and continuously with spatula.

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Before this mixture gets dry add chopped coriander leaves.

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Fry it for some more time until its compeletly dry. Turn off the heat.

Serve the easy egg bhurji with chapati or paratha.

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