Preparation time – 10 minutes Cooking time – 20 minutes Recipe type – main Serve – 3-4 Ingredients Paneer – 250  – 300 g, cut into cubes Onion – 2 large or 3 medium, cut into slices Garlic – 4-5 Ginger – 1 inch, chopped Tomato – 3 medium, cubed Kasuri methi – 1 tsp
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