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25 February, 2017

Konkani Chicken Curry

Konkani Chicken Curry
Posted in : Non-veg main course on by : nrdubey
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Preparation time – 10 minutes Cooking time – 60 minutes Recipe type – main Serve – 4-5 Recipe source – Internet    Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Chicken – 1 kg Grated coconut – 1 cup (tight pack) Onion (medium) – 3 – 4, chopped Garlic – 20 – 25
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24 February, 2017

Paneer Do Pyaza Recipe

Paneer Do Pyaza Recipe
Posted in : north indian curry, paneer recipes on by : nrdubey
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Date – 23.2.2017                                                                        Do pyaza is basically south – Asian curry dish. In this dish onions are added at two stages during cooking hence it is called ” DO Pyaza ”  . Do pyaza can be made with both veg and   non – veg and today I am sharing Paneer do pyaza
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23 February, 2017

Moong Dal Halwa / How To Make Moong Dal Halwa

Moong Dal Halwa / How To Make Moong Dal Halwa
Posted in : Festival recipes, sweet recipes on by : nrdubey
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Date- 17.2.2017   Preparation time – 10 minutes Cooking time – 25 minutes Recipe type – Sweet Serve – 3 – 4       Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Split green gram dal (dhuli moong dal) – ½ cup Clarified butter/ ghee – ¼ cup Water – 2 cups
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20 February, 2017

Palak Puri / Spinach Puri Recipe

Palak Puri / Spinach Puri Recipe
Posted in : Breakfast recipes, Kids recipes on by : nrdubey
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Date- 16.2.2017   Preparation time – 10 minutes Cooking time – 25 minutes Recipe type – breakfast Serve – 25 – 27 medium size puries     Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Palak / green spinach – 250 g or 2 cups (chopped) Green chili – 1 -2 (broken) Ginger
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20 February, 2017

Oats Upma / Vegetable Oats Upma

Oats Upma / Vegetable Oats Upma
Posted in : Breakfast recipes, healthy, Kids recipes on by : nrdubey
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Date- 18.2.2017   Preparation time – 7 minutes Cooking time – 15 minutes Recipe type – breakfast Serve – 3     Measurement cup used 1 cup = 240 ml                                                                                                                                                               INGREDIENTS   Oats – 1 cup Shimla mirch / capsicum (small) – 1, sliced or chopped Green peas / matar – 2 tbsp Onion
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11 February, 2017

Shahi Matar Paneer

Shahi Matar Paneer
Posted in : north indian curry, Veg Gravy on by : nrdubey
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Date- 29.1.2017   Preparation time – 10 minutes Cooking time – 20 minutes Recipe type- main Cuisine – north Indian                                                                                                                                                                      INGREDIENTS   Paneer / cottage cheese – 150 – 200 g, cut into cubes, use freash and soft paneer Matar / green peas – ½ – ¾ cup Onion (medium) –
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10 February, 2017

Kesar – Pista Kulfi

Kesar – Pista Kulfi
Posted in : Chilled recipes on by : nrdubey
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Date- 7.2.2017   Preparation time – 5 minutes Cooking time – 35 minutes Waiting time – 5 hours to over night Recipe type – dessert Serve – 5     Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Full fat milk – 1 liter Milk powder – ½ cup OR malai / cream
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8 February, 2017

Easy Chicken Biryani Recipe

Easy Chicken  Biryani Recipe
Posted in : Pulao and biryani recipes, Rice recipes on by : nrdubey
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Date- 30.1.2017   Preparation time – 10 minutes Cooking time – 30 minutes Recipe type- main Cuisine – north Indian       Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Chicken – 500 g, cut in medium sized pieces Basmati rice or regular raw rice – 1 ½ cup Egg – 1
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6 February, 2017

Aloo Ki Puri

Aloo Ki Puri
Posted in : Uncategorized on by : nrdubey
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Date- 25.1.2017   Preparation time – 15 minutes Cooking time – 30 minutes Recipe type- breakfast                                                                                                                                                                 INGREDIENTS  Aloo / potato – 2, medium (boiled) Wheat flour / aata – 1 cup Rava / suji – 1 tbsp (to make crispy puri) Kasuri methi / dry fenugreek leaves – 1 tsp, OR carom seeds – ½
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