Home / Fasting Recipes / Singhare Ka Katra / Water Chestnut Burfi
29 March, 2017

Singhare Ka Katra / Water Chestnut Burfi

Posted in : Fasting Recipes on by : nrdubey Tags: , , , ,

Date – 23.2.2017                                                                   

                                                                                                                                                                                                                                                  

Preparation Time – 3 mins

Cooking time – 15 mins

Recipe type –  sweet

Serve – 3-4

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INGREDIENTS:

 Measurement cup used 1 cup = 220 ml

 1 cup singhare ka aata or water chestnut flour

¾ cup sugar

1 cup milk

2 cups water

2 tbsp ghee/ clarified butter + for garnishing

2 pinch cardamom powder (take 4-5 cardamom and make powder) 

 

 

Step by step method with pictures

 

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Garnish the burfi tray with few drops of ghee and keep aside.

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Take 2 cups of water in a bowl and add 3/4 cup of sugar in that. Mix well till sugar dissolve compeletly.

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Add 1 cup milk and set aside.

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 Heat up 2 tbsp ghee in a non – stick kadai .

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 Add 1 cup singhare ka aata or water chestnut flour.

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 Roast the flour at low – medium heat for about 2-3 minutes or roast till it becomes light brown.

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 Slowly add water, sugar and milk mix. Mix well to avoid lumps.

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 Keep cooking at medium heat and stir in between.

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Cook until the mixture leaves the sides of the kadai. then turn off the heat.

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Immediately add cardamom powder and mix well.

 

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Pour the cooked mixture into the greased plate and level the top. Let it cool down compeletly then keep it in refrigerator for 10 minutes.

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Now cut it with knife into the squares.

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Singhare Ka Katra / Water Chestnut Burfi is ready.

 

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