Home / Uncategorized / No oil mango pickle / Instant mango pickle
2 April, 2017

No oil mango pickle / Instant mango pickle

Posted in : Uncategorized on by : nrdubey Tags: , ,

Date – 24.3.2017

 An easy mango pickle recipe without oil. Arrakka is very popular variety of pickle made in  chhattisgarh. You can consume it for a week or if you handle it carefully, it will stay for  a year too.  My mother makes this pickle every year and we eat it almost every day because there is no oil is used. 

 

 

 

                                                                                                                                                                                                                                                  

Preparation time – 20 mins

Cuisine – Chhattisgarh

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Measurement cup used 1 cup = 240 ml                                              

INGREDIENTS:

Raw and unripe mango (any variety) – 500 g

Fenugreek seeds / methi seeds – 1 tsp

Cumin seeds / jeera – 1 tsp

Red chili powder – 1 ½ – 2 tsp or more

Turmeric – 1 tsp

Rock salt or regular white salt – 1 1/2 tsp 

Black salt – 1 tsp

 Hing – 1/8 tsp

Step by step method with picture

 

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These are the spices for making mango pickle

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In a kadai dry roast methi seeds (fenugreek seeds) and jeera (cumin)

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Dry roast until they change color and fragrant

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Take them out

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In that same kadai, dry roast red chili powder, turmeric, red salt and rock salt (or white salt)

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Dry roast just for few seconds

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Then take them out, let them cool down compeletly.

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Add hing 

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Transfer them to the dry blender jar

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Make powder and then keep aside.

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Take 1 large mango or take 500 g mango

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Peel off the skin and cut into 2 inch slices

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Add prepared powder.

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Mix well 

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Keep it in air tight glass jar.

You can consume it for a week or if you handle it carefully it will stay for for a year too. 

 

Tips

Insure that all the utensils, knife, bowl and jar are dry.

Once pickle is ready do not touch it with your fingers, it may spoil.

If possible keep this pickle under hot sun for a day.

 

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