Home / Kids recipes / Hot Szechuan pasta recipe / how to make hot Szechuan pasta
5 April, 2017

Hot Szechuan pasta recipe / how to make hot Szechuan pasta

Posted in : Kids recipes, Pasta recipes on by : nrdubey Tags: , ,

Date – 27.3.2017

 Few day back I made szechuan sauce in bulk so now days I am making more recipes related to szechuan sauce. Today I made hot and spicy sechuan pasta. It was so delicious and of course spicy too because of hot n spicy sechuan sauce. For making szechuan pasta you can also use szechuan sauce which are available in market but at my home I normally prefer home made recipes, without any preservative and safe. Try this easy hot and spicy szechuan pasta recipe and share your feed back with us.

                                                                                                                                                                                                                                                   

Preparation time – 5 minutes

Cooking time – 15 minutes

Cuisine –  Indo – Chinese

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Measurement cup used 1 cup = 240 ml                                               

INGREDIENTS:

Spaghetti or any pasta – 200 g

Green peas – 1/3 cup, if using fresh peas boil it for a minute

Butter or olive oil – 1 tbsp

Szechuan sauce – 2-3 tbsp or add accordingly

Black pepper – ¼ tsp (optional), if you are making for kids avoid

Dry parsley – 1/2 tsp or chopped fresh coriander leaves – 1 tbsp or use any Italian herb

Mozzarella Cheese – ½ cup, grated

Salt as per taste

Lots of water for cooking pasta

Note – you can add other cooked vegetables like carrot, beans, capsicum etc.

 

Step by step method with picture

 

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For cooking pasta, boil the water.

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 When it starts to boil add pasta,

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 along with salt and few drop of oil.

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 Cook over medium heat. Stir in between while cooking. Keep cooking until it becomes soft but not mushy.

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Once the pasta is cooked turn off the heat and drain the water. Keep aside.

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Heat up butter in a sauce pan or kadai.

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Add boiled or frozen peas. Saute for few seconds.

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Add szechuan sauce,

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 Along with cooked pasta

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 Sprinkle black pepper powder and parsley (dry or fresh). Nicely mix with spatula.

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Garnish with grated cheese, mix once more. turn off the heat. 

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Szechuan pasta is ready.

 

Related Recipe

Szechuan Sauce recipe / how to make Szechuan sauce at home

Szechwan Sauce recipe / how to make Szechwan sauce at home

 

 

 

 

 

 

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