Category : Chhatisgarhi Recipes

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29 August, 2016

Bhindi Kadhi / Chhattishgarhi Bhindi Kadhi

Bhindi Kadhi / Chhattishgarhi Bhindi Kadhi
Posted in : Chhatisgarhi Recipes, main course on by : nrdubey
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Date – 23.8.2016 About Recipe Bhindi kadhi is very popular in Chhattishgarh. Khadi is very important part of Chhattishgarhi cuisine and bhindi khadi is one of them. This kadhi served well with hot steamed rice and chapati. In this we use sour curd, spices and tomato. Hope you will try this recipe and please share
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25 July, 2016

Easy And Quick Stuffed Parwal / Easy And Quick Stuffed Pointed Gourd

Easy And Quick Stuffed Parwal / Easy And Quick Stuffed Pointed Gourd
Posted in : Chhatisgarhi Recipes, Easy recipes, veg side dish on by : nrdubey
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  Preparation time – 10 mins Cooking time – 15 mins Recipe type –  side dish Cuisine –  Chhattisgarhi/ Indian Serve – 4 Ingredients Measurement cup used 1 cup = 220 ml Parwal / pointed gourd – 8 – 10 no Garlic clove – 10 -12 (grated or paste) Red chili powder – ½ –
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12 February, 2016

Vada Kadhi

Vada Kadhi
Posted in : Chhatisgarhi Recipes, Easy and quick recipes, Left over recipe on by : nrdubey
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Date – 5.2.2016 About Recipe Vada kadhi made with left over vada and curd. This recipe belongs to chhattishghar. Use home made sour curd for making this kadhi. This kadhi will be best with steamed rice. Preparation time – 5 mins Cooking time – 15 mins Cuisine – Chattishgarh/indian Serve – 3   Ingredients Vada
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11 February, 2016

Ganth Gobhi –Matar ki Subzi/Kohlrabi and Green Peas Subzi

Ganth Gobhi –Matar ki Subzi/Kohlrabi and Green Peas Subzi
Posted in : Chhatisgarhi Recipes, main course, north indian curry, Veg Gravy on by : nrdubey
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Date – 8.2.2016 About Recipe One more taste and healthy Chhattisgarhi subzi ganth gobhi – matar ki subzi. Which is cooked in onion, tomato and green chutney gravy. This subzi goes well with rice and chapati.   Preparation time – 15 mins Cooking time – 30 mins Recipe type – main Cuisine – chattishgarh/India Serve
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3 February, 2016

Muli ki Bhaji Aur Chana Dal Ki Subzi/ Radish Leaf with Gram Dal Subzi

Muli ki Bhaji Aur Chana Dal Ki Subzi/ Radish Leaf with Gram Dal Subzi
Posted in : Chhatisgarhi Recipes, Easy recipes, veg side dish on by : nrdubey
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Date – 2.3.2016 About recipe One more healthy and tasty recipe from chattisgarh cuisine Muli ki bhaji aur chana dal ki sabzi. Goes well with dal – chapati and dal-rice combo. Prep time – 10 mins Cook time – 20 mins Cuisine – north indian Serve – 3 Ingredients Muli ki bhaji/radish leaf – 1 bunch
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1 November, 2015

Suran/Jimikand Ki Subzi

Suran/Jimikand Ki Subzi
Posted in : Chhatisgarhi Recipes, main course, Veg Gravy on by : nrdubey
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DATE – 27.10.2015 ABOUT RECIPE Suran/jimikand/Elephant foot/ yam is a vegetable widely found in india. Suran/jimikand is the high carbohydrate, protein, vitamins, antioxidants, minerals, dietary fibers and calorie rich vegetables. Here I am telling another Chhattisgarh’s special subzi suran ki subzi. It has ritual purposes of eating suran subzi on Diwali festival in Chhattisgarh. This subzi
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