Category : Festival recipes

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12 April, 2017

Traditinal Gujiya recipe / How to make Gujiya

Traditinal Gujiya recipe / How to make Gujiya
Posted in : Festival recipes, Uncategorized on by : nrdubey
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Date – 27.3.2017                                                                                                                                                                                                                                                    Preparation time –  60 minutes Cooking time – 30 minutes Cuisine –  Indian Serve – 30 – 32 gujiyas     Measurement cup used 1 cup = 240 ml                                                INGREDIENTS:   For gujiya pastry   Maida / all prupose flour – 3 ½ cups Melted ghee / melted clarified
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23 February, 2017

Moong Dal Halwa / How To Make Moong Dal Halwa

Moong Dal Halwa / How To Make Moong Dal Halwa
Posted in : Festival recipes, sweet recipes on by : nrdubey
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Date- 17.2.2017   Preparation time – 10 minutes Cooking time – 25 minutes Recipe type – Sweet Serve – 3 – 4       Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Split green gram dal (dhuli moong dal) – ½ cup Clarified butter/ ghee – ¼ cup Water – 2 cups
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26 October, 2016

Namkin Masala Sev / Easy Snacks / Masala Sev Recipe

Namkin Masala Sev / Easy Snacks / Masala Sev Recipe
Posted in : Festival recipes, snacks recipes on by : nrdubey
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Date – 25.10.2016   Preparation time – 5 minutes Cooking time – 15 minutes Resting time – 10 minutes Recipe type- snacks Ingredients Measurement cup used 1 cup – 240 ml, cut into cubes Besan /Gram flour – 2 cups Ajwain / carom seeds – 1 1/2 tsp Red chili powder – ½ – 1
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14 October, 2016

Moong Dal Kachori / Green Gram lentin Kachori

Moong Dal Kachori / Green Gram lentin Kachori
Posted in : Festival recipes, main course on by : nrdubey
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  Preparation time – 20 mins Cooking time – 30 mins How many – 20 – 22 kachories Ingredients Measurement cup used 1 cup = 240 ml For making stuffing Moong dal / Gren gram dal / payatham Paruppu – 1 cup Ginger – garlic (paste or crushed) – 1 tbsp Whole coriander seeds /
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8 October, 2016

Sandesh Recipe / Bengali Sweet Recipe

Sandesh Recipe / Bengali Sweet Recipe
Comments : 2 Posted in : Festival recipes, sweet recipes on by : nrdubey
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Date – 24.9.2016 About Recipe Today I made femous Bengali sweet Sandesh, and believe me it turned out  so delicious and mouth watery. Sandesh is One of the easiest sweet which i have ever made. Sandesh is often made for festival specially during during puja. The basic ingredients for making sandesh are milk, sugar and
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26 September, 2016

Palm Sugar Or Jaggery Rasogolla Recipe / Cottage Cheese Dumplings In Palm sugar Syrup

Palm Sugar Or Jaggery Rasogolla Recipe / Cottage Cheese Dumplings In Palm sugar Syrup
Posted in : Dessert, Festival recipes, sweet recipes on by : nrdubey
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Date – 18.9.2016 About Recipe Bengal is popular for its undying love for sweets and rasogolla is one among them. Last week I made palm sugar rasogolla and it was a big hit, we all loved it so much. While writing now also my mouth is watry . Palm sugar is a sweeter made from
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23 September, 2016

Rasogolla Recipe / Cottage Cheese Dumplings In Sugar Syrup

Rasogolla Recipe / Cottage Cheese Dumplings In Sugar Syrup
Posted in : Dessert, Festival recipes, sweet recipes on by : nrdubey
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Date – 18.9.2016 About Recipe Rasogolla is most popular sweet of West Bengal and Odisha but now it is popular in all over India Rasogolla is basically cottage cheese dumplings that cooked in light sugar syrup. Making rasogolla is really not difficult but need petition and follow step by step method for soft spongy rasogolla.
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