Date – 9.11.2016 Preparation time – 10 mins Cooking time – 10 mins Serve – 3-4 Ingredients Ripe and red tomato – 5-6 medium, cut into thick slices Onion – 1 medium, sliced Ginger – ½ inch, chopped Garlic (medium) – 4-5, chopped Milk – 2-3 tbsp Water – ½ cup Butter – ½ tbsp
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