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14 October, 2016

Moong Dal Kachori / Green Gram lentin Kachori

Moong Dal Kachori / Green Gram lentin Kachori
Posted in : Festival recipes, main course on by : nrdubey
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  Preparation time – 20 mins Cooking time – 30 mins How many – 20 – 22 kachories Ingredients Measurement cup used 1 cup = 240 ml For making stuffing Moong dal / Gren gram dal / payatham Paruppu – 1 cup Ginger – garlic (paste or crushed) – 1 tbsp Whole coriander seeds /
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29 August, 2016

Bhindi Kadhi / Chhattishgarhi Bhindi Kadhi

Bhindi Kadhi / Chhattishgarhi Bhindi Kadhi
Posted in : Chhatisgarhi Recipes, main course on by : nrdubey
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Date – 23.8.2016 About Recipe Bhindi kadhi is very popular in Chhattishgarh. Khadi is very important part of Chhattishgarhi cuisine and bhindi khadi is one of them. This kadhi served well with hot steamed rice and chapati. In this we use sour curd, spices and tomato. Hope you will try this recipe and please share
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17 August, 2016

Shahi Parwal Masala

Shahi Parwal Masala
Posted in : main course, north indian curry on by : nrdubey
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Date – 5.7.2016                                                                                                                                  Preparation Time – 15 mins Cooking time – 30 mins Recipe type –  main Serve – 3-4                                               Ingredients  Measurement cup used 1 cup = 220 ml Parwal / pointed gourd – 5-6 (medium) Curd – 2-3 tbsp (use fresh curd) Red chili powder – 1 ½ tsp – 2
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20 June, 2016

Quick Paneer Hara Masala

Quick Paneer Hara Masala
Posted in : Easy recipes, main course, paneer recipes, Veg Gravy on by : nrdubey
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Date – 23.4.2016 About Recipe Paneer hara masala is very easy, quick and simple paneer recipe.  Serve it with chapati, paratha and rice. Preparation Time – 10 min Cook time – 15 min Cuisine – North Indian Serve –3 Ingredients Paneer /cottage cheese – 200 – 250 g Onion – 1 big or 2 medium
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