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20 June, 2016

Easy Paneer Masala

Easy Paneer Masala
Comments : 2 Posted in : main course, paneer recipes, Veg Gravy on by : nrdubey
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  Date – 15.6.2016   Preparation Time – 10 mins Cooking time – 15 mins Recipe Type –  Main How many – 3-4                                              INGREDIENTS :   Measurement cup used 1 cup = 220 ml    Paneer –  200 – 250 g (cut into cubes) Onion (medium) – 1 (cut into thick slices) Ripe red
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21 April, 2016

Paneer kathi Roll/frankie

Paneer kathi Roll/frankie
Posted in : main course, paneer recipes, Street food on by : nrdubey
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Date – 15.3.2016   Preparation time – 20 min Cooking time – 20 mins Recipe type – main Cuisine –Indian  Serve – 6 rolls Ingredients Mesurements cup used, 1 cup = 220 ml For Filling Paneer/cottage cheese – 150 g or 1 cup (cut into small cubes) Capsicum/shimlamirch – 2 medium (cut into small square)
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11 March, 2016

Chole and Paneer Gravy

Chole and Paneer Gravy
Comments : 2 Posted in : main course, Veg Gravy on by : nrdubey
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Date – 23.2.2016 Preparation time – 10 mins Cooking time – 45 min Recipe type – main Serve – 3-4   Ingredients Mesourment cup used 1 cup = 220 ml White chickpeas/kabuli chana – 1 cup Paneer – 150 g Onion – 1 medium finely chopped Tomato – 1 big (make paste) Red chilly powder
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27 February, 2016

Achari Gobhi Gravy / Achari cauliflower Gravy

Achari Gobhi Gravy / Achari cauliflower Gravy
Posted in : main course, north indian curry, Veg Gravy on by : nrdubey
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Date – 16.2.2015 About Recipe Try this achari flavoured cauliflower or gobi gravy which goes well with chapati, naan, tandoori roti and rice. Preparation time – 15 mins Cook time – 30 mins Recipe type – main Cuisine – north Indian Serve – 3-4     Ingredients Measuring cup used 1 cup = 220 ml
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23 February, 2016

Paneer in Tomato Gravy (Restaurant Style)

Paneer in Tomato Gravy (Restaurant Style)
Posted in : main course, north indian curry, paneer recipes, Veg Gravy on by : nrdubey
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Date – 19.2.2016 About Recipe Cottage cheese or paneer cooked in tomato gravy. I have added cinnamon powder and cardamom powder in this gravy which gave a nice flavour to this dish. You can have it with chapati, naan, tandoori roti, parathas and steamed or jeera rice. You may also like – Matar Paneer Matar
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22 February, 2016

Mushroom and Paneer Masala Recipe

Mushroom and Paneer Masala Recipe
Posted in : main course, Mushroom recipes on by : nrdubey
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About Recipe Mushroom and paneer is a delicious combination together. If you like mushoom and paneer then surely you will like this recipe. This mushroom -paneer masala recipe goes well with any chapathi, paratha, puri and dal-rice combo. Date- 10.2.2016 Preparation time – 15 mins Cooking time – 30 mins Recipe type – main serve
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11 February, 2016

Ganth Gobhi –Matar ki Subzi/Kohlrabi and Green Peas Subzi

Ganth Gobhi –Matar ki Subzi/Kohlrabi and Green Peas Subzi
Posted in : Chhatisgarhi Recipes, main course, north indian curry, Veg Gravy on by : nrdubey
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Date – 8.2.2016 About Recipe One more taste and healthy Chhattisgarhi subzi ganth gobhi – matar ki subzi. Which is cooked in onion, tomato and green chutney gravy. This subzi goes well with rice and chapati.   Preparation time – 15 mins Cooking time – 30 mins Recipe type – main Cuisine – chattishgarh/India Serve
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8 February, 2016

Maharashtrian Chole Recipe

Maharashtrian Chole Recipe
Posted in : main course, north indian curry, Party recipes, Veg Gravy on by : nrdubey
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Preparation time – 15 mins Cooking time – 45 mins Recipe type – main Serve – 3-4     Ingredients Measurement cup used 1 cup = 220 ml Kabuli chana/chick peas – 1 cup Onion – 1 medium (sliced) Tomato – 1 medium (make paste) Red chilly powder – 1-2 tsp kashmiri red chilly powder
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