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24 February, 2017

Paneer Do Pyaza Recipe

Paneer Do Pyaza Recipe
Posted in : north indian curry, paneer recipes on by : nrdubey
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Date – 23.2.2017                                                                        Do pyaza is basically south – Asian curry dish. In this dish onions are added at two stages during cooking hence it is called ” DO Pyaza ”  . Do pyaza can be made with both veg and   non – veg and today I am sharing Paneer do pyaza
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11 February, 2017

Shahi Matar Paneer

Shahi Matar Paneer
Posted in : north indian curry, Veg Gravy on by : nrdubey
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Date- 29.1.2017   Preparation time – 10 minutes Cooking time – 20 minutes Recipe type- main Cuisine – north Indian                                                                                                                                                                      INGREDIENTS   Paneer / cottage cheese – 150 – 200 g, cut into cubes, use freash and soft paneer Matar / green peas – ½ – ¾ cup Onion (medium) –
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25 September, 2016

Matar Ka Nimona / Green Pea Curry

Matar Ka Nimona / Green Pea Curry
Posted in : north indian curry, Veg Gravy on by : nrdubey
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Date – 13.9.2016 About Recipe Matar ka nimona is very popular dish of Avadh and Uttar Pradesh.  In this recipe course matar paste is cooked in onion, ginger, garlic, tomato and other indian spices. This subzi normally we prepare during winter season because matar is easily available at that time. You can prepare the same
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17 August, 2016

Shahi Parwal Masala

Shahi Parwal Masala
Posted in : main course, north indian curry on by : nrdubey
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Date – 5.7.2016                                                                                                                                  Preparation Time – 15 mins Cooking time – 30 mins Recipe type –  main Serve – 3-4                                               Ingredients  Measurement cup used 1 cup = 220 ml Parwal / pointed gourd – 5-6 (medium) Curd – 2-3 tbsp (use fresh curd) Red chili powder – 1 ½ tsp – 2
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9 August, 2016

Baingan Bharta / Eggplant Bharta

Baingan Bharta / Eggplant Bharta
Posted in : north indian curry, veg side dish on by : nrdubey
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About Recipe Baingan bharta is very popular side dish of north india. The word ‘bharta’ refers to dish in which ingredients are roughly mashed either before cooking or after. Baingan bharta gets its smoky flavor from gas stove flame but can roast it in oven too but then the bharta will be not smoky. In
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19 July, 2016

Parwal – Aloo Curry / Easy Parwal Curry / Pointed Gourd – Potato Curry

Parwal – Aloo Curry / Easy Parwal Curry / Pointed Gourd – Potato Curry
Posted in : Easy recipes, north indian curry, Veg Gravy on by : nrdubey
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Date – 12.7.2016   About Recipe;  Today I am showing another method of making Parwal – aloo subzi. The method of making this curry is very simple and easy,  it takes only 20  minutes to cook. Serve this parwal – potato curry with chapati, paratha and plain or jeera rice.                                 Preparation time –  10
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