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27 February, 2016

Achari Gobhi Gravy / Achari cauliflower Gravy

Achari Gobhi Gravy / Achari cauliflower Gravy
Posted in : main course, north indian curry, Veg Gravy on by : nrdubey
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Date – 16.2.2015 About Recipe Try this achari flavoured cauliflower or gobi gravy which goes well with chapati, naan, tandoori roti and rice. Preparation time – 15 mins Cook time – 30 mins Recipe type – main Cuisine – north Indian Serve – 3-4     Ingredients Measuring cup used 1 cup = 220 ml
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23 February, 2016

Paneer in Tomato Gravy (Restaurant Style)

Paneer in Tomato Gravy (Restaurant Style)
Posted in : main course, north indian curry, paneer recipes, Veg Gravy on by : nrdubey
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Date – 19.2.2016 About Recipe Cottage cheese or paneer cooked in tomato gravy. I have added cinnamon powder and cardamom powder in this gravy which gave a nice flavour to this dish. You can have it with chapati, naan, tandoori roti, parathas and steamed or jeera rice. You may also like – Matar Paneer Matar
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11 February, 2016

Ganth Gobhi –Matar ki Subzi/Kohlrabi and Green Peas Subzi

Ganth Gobhi –Matar ki Subzi/Kohlrabi and Green Peas Subzi
Posted in : Chhatisgarhi Recipes, main course, north indian curry, Veg Gravy on by : nrdubey
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Date – 8.2.2016 About Recipe One more taste and healthy Chhattisgarhi subzi ganth gobhi – matar ki subzi. Which is cooked in onion, tomato and green chutney gravy. This subzi goes well with rice and chapati.   Preparation time – 15 mins Cooking time – 30 mins Recipe type – main Cuisine – chattishgarh/India Serve
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8 February, 2016

Maharashtrian Chole Recipe

Maharashtrian Chole Recipe
Posted in : main course, north indian curry, Party recipes, Veg Gravy on by : nrdubey
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Preparation time – 15 mins Cooking time – 45 mins Recipe type – main Serve – 3-4     Ingredients Measurement cup used 1 cup = 220 ml Kabuli chana/chick peas – 1 cup Onion – 1 medium (sliced) Tomato – 1 medium (make paste) Red chilly powder – 1-2 tsp kashmiri red chilly powder
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8 February, 2016

Muli ki Bhaji with Besan/Radish leaves with Gram Flour

Muli ki Bhaji with Besan/Radish leaves with Gram Flour
Posted in : north indian curry, veg side dish on by : nrdubey
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About recipe Easy, tasty and healthy muli ki bhaji with besan is typical chhattisgarhi side dish goes well with dal-rice or dal – chapati combo. Recipe type – side dish Serve – 2-3   Ingredients Muli ki bhaji/radish leaves- 2 bunch or 300 g Besan/gram flour – 5-6 tbsp Onion – 1 medium (finely chopped)
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7 February, 2016

Creamy Kasuri Matar – Mushroom

Creamy Kasuri Matar – Mushroom
Posted in : main course, north indian curry, Party recipes, Veg Gravy on by : nrdubey
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About recipe Creamy kasuri matar- mushroom gravy is so flavorful, rich and taste just awesome. Goes well with chapati, naan, tandoori roti and parathas. Preparation time – 20 min Cooking time – 30 min Recipe type – main Cuisine – north Indian Serve – 3   Measurement cup 1 cup = 220ml Ingredients Mushroom –
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7 February, 2016

Matar Paneer gravy (low fat) method no – 2

Matar Paneer gravy (low fat) method no – 2
Comments : 1 Posted in : main course, north indian curry, paneer recipes, Veg Gravy on by : nrdubey
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Date – 27.1.2016 Related Recipes Matar Paneer Palak Paneer recipe Kadai Paneer Gravy About Recipe   Matar paneer gravy cooked in onion- tomato gravy without adding Cashew nuts or cream. I have already posted matar paneer gravy recipe in which I used cashew and cream, but for daily cooking I like to make this type or
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7 February, 2016

Kadai Paneer Gravy

Kadai Paneer Gravy
Posted in : north indian curry, paneer recipes, Party recipes, Veg Gravy on by : nrdubey
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Date – 3.2.2015 About Recipe Kadai paneer gravy is medium spicy, flavorful and easy recipe. This gravy goes well with naan, chapati, paratha and tandoori roti.   Pre time – 15 mins Cook time – 20 mins Recipe type – main Cuisine – indo Chinese Serve – 3-4     Ingredients Measuring cup used 1
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20 January, 2016

Palak Paneer Recipe

Palak Paneer Recipe
Posted in : main course, north indian curry, Party recipes, Veg Gravy on by : nrdubey
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Date – 12.1.2016 Preparation time – 20 mins Cooking time – 15 mins Cuisine – north india Recipe type – main Serve – 3   Ingredients   Palak/spinach  – 200 to 250 g Hot water – 4 cups for blanching palak Cold water or tab water – for ice bath Paneer – 200 to 250
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