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20 June, 2016

Easy Paneer Masala

Easy Paneer Masala
Comments : 2 Posted in : main course, paneer recipes, Veg Gravy on by : nrdubey
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  Date – 15.6.2016   Preparation Time – 10 mins Cooking time – 15 mins Recipe Type –  Main How many – 3-4                                              INGREDIENTS :   Measurement cup used 1 cup = 220 ml    Paneer –  200 – 250 g (cut into cubes) Onion (medium) – 1 (cut into thick slices) Ripe red
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21 April, 2016

Paneer kathi Roll/frankie

Paneer kathi Roll/frankie
Posted in : main course, paneer recipes, Street food on by : nrdubey
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Date – 15.3.2016   Preparation time – 20 min Cooking time – 20 mins Recipe type – main Cuisine –Indian  Serve – 6 rolls Ingredients Mesurements cup used, 1 cup = 220 ml For Filling Paneer/cottage cheese – 150 g or 1 cup (cut into small cubes) Capsicum/shimlamirch – 2 medium (cut into small square)
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5 March, 2016

Paneer and Kaju masala

Paneer and Kaju masala
Posted in : paneer recipes, veg side dish on by : nrdubey
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Date – 3.3.2016 You may also like 1.Paneer in Tomato Gravy (Restaurant Style) 2.Matar Paneer gravy (low fat) 3.Kadai Paneer Gravy 4.Mixed Veg And Paneer Bhurji 5.Matar Paneer 6.PANEER PARATHA 7.Paneer Hara Seekh 8.Easy Amritsari Paneer   About Recipe Paneer and kaju masala is very easy and mouthwatery side dish for chapati, naan and other
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23 February, 2016

Paneer in Tomato Gravy (Restaurant Style)

Paneer in Tomato Gravy (Restaurant Style)
Posted in : main course, north indian curry, paneer recipes, Veg Gravy on by : nrdubey
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Date – 19.2.2016 About Recipe Cottage cheese or paneer cooked in tomato gravy. I have added cinnamon powder and cardamom powder in this gravy which gave a nice flavour to this dish. You can have it with chapati, naan, tandoori roti, parathas and steamed or jeera rice. You may also like – Matar Paneer Matar
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7 February, 2016

Matar Paneer gravy (low fat) method no – 2

Matar Paneer gravy (low fat) method no – 2
Comments : 1 Posted in : main course, north indian curry, paneer recipes, Veg Gravy on by : nrdubey
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Date – 27.1.2016 Related Recipes Matar Paneer Palak Paneer recipe Kadai Paneer Gravy About Recipe   Matar paneer gravy cooked in onion- tomato gravy without adding Cashew nuts or cream. I have already posted matar paneer gravy recipe in which I used cashew and cream, but for daily cooking I like to make this type or
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7 February, 2016

Kadai Paneer Gravy

Kadai Paneer Gravy
Posted in : north indian curry, paneer recipes, Party recipes, Veg Gravy on by : nrdubey
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Date – 3.2.2015 About Recipe Kadai paneer gravy is medium spicy, flavorful and easy recipe. This gravy goes well with naan, chapati, paratha and tandoori roti.   Pre time – 15 mins Cook time – 20 mins Recipe type – main Cuisine – indo Chinese Serve – 3-4     Ingredients Measuring cup used 1
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3 February, 2016

Mixed Veg And Paneer Bhurji

Mixed Veg And Paneer Bhurji
Posted in : Easy and quick recipes, paneer recipes, Side dish, veg side dish on by : nrdubey
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Date – 22.1.2016 Preparation time – 15 mins Cooking time – 15 mins Serve – 3-4 Ingredients   Cup size 1 cup – 220ml Capsicum – 2 medium (finely chopped) Green peas/matar – ½ cup Beans – 3-4 ( finely chopped) Carrot – 1 medium (grated) Potato – 1 big (boiled and mashed) Tomato –
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6 January, 2016

Matar Paneer (method no 1)

Matar Paneer (method no 1)
Posted in : main course, north indian curry, paneer recipes, Party recipes, Veg Gravy on by : nrdubey
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Date – 4.1.2016 About Recipe Typical north indian style Matar Paneer which is very popular in india. Matar and paneer cook in tomato – onion and cashew gravy, which is very delicious and mouth watery. If you do not want to add cashew, add magaz seeds or poppy seeds. To give restaurant touch I have
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28 December, 2015

PANEER PARATHA

PANEER PARATHA
Comments : 1 Posted in : Breakfast recipes, no onion no garlic, paneer recipes, paratha, tiffin recipes on by : nrdubey
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DATE – 2.9.2015 About Recipe Today I am sharing one more paratha recipe paneer paratha. This paratha is very tasty, healthy and easy to make. If you have paneer but do not have time to cook gravy, you can make this easy paratha which you can eat with plain curd or pickle or any chutney.
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