Date- 30.1.2017   Preparation time – 10 minutes Cooking time – 30 minutes Recipe type- main Cuisine – north Indian       Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Chicken – 500 g, cut in medium sized pieces Basmati rice or regular raw rice – 1 ½ cup Egg – 1
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  Preparation time – 15 min Cooking time- 10 min Recipe type – main Cuisine – north indian serve – 2   INGREDIENTS  For cooking rice Basmati rice or any raw rice – ½ cup Water – ¾ – 1 cup   For making fried rice Soya chunks (small size) – ½ cup Green peas
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Date – 11.7.2016   About Recipe; This rajasthani veg pulao has different and very sweet aroma of bay leaf and  javithri. The different types of nuts gave this pulao a nice and nutty flavour.  I hope you will love this no onion – garlic veg pulao.                                 Preparation time –  15 minutes Cooking Time –
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Date – 7.1.2016 About Recipe Easy and healthy carrot fried rice. This carrot rice is mildly spiced. Goes well in  tiffin and lunch. I like to pair it with onion raita.     Ingredients For cooking rice Rice (basmati or any other) – 1 cup rice Water – 1+3/4 cup For making carrot fried rice
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Date- 19.1.2016 About Recipe Beetroot rice with many health benefits and delicious way to feed your kids beetroot. Easy and simple recipe with flavor of herbs and masala. Try this recipe and let me know how it came for you. Preparation time – 15 mins Cooking time – 25 mins Recipe type – main Cuisine
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  Date – 31.12.2015 About Recipe Normally people go to restaurant to eat veg fried rice but do you know it is very simple and easy to make, I make it weekly once for my daughter’s tiffine. Here I am sharing the indian version of veg fried rice. Pre time – 15 mins Cook time
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  Date – 29.12.2015 About Recipe This simple and aromatic matar pulao can be made with frozen or fresh matar or green peas. But for good result I would recommend you to use fresh mater/green peas. This goes well with curd, onion-carrot raita or any veg or non-veg gravy. Pre time – 10 mins Cooking
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DATE – 21.9.15 ABOUT RECIPE Methi/ fenugreek pulao is healthy and tasty pulao and  easy to prepare. In this pulao with methi I am adding peas and paneer, adding paneer is optional, instead of paneer you can add carrot or corn. For making this pulao I am using basmati rice but you can use any raw rice
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