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16 October, 2016

Sprout Idli / Moong Dal Sprout Idli

Sprout Idli / Moong Dal Sprout Idli
Posted in : Breakfast recipes, Easy recipes, Kids recipes, South Indian recipes on by : nrdubey
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    Preparation time – 5 mins Cooking time – 10 mins Recipe Type – breakfast Serve –  8 – 10 idlies Ingredients Measurement cup used 1 cup = 240 ml Moongdal sprout / Green dal sprout – ½ cup Idli batter – 1 cup Green chili – 1 – 2 Ginger – 1/2 –
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27 September, 2016

Lemon Rice / How To make Lemon Rice

Lemon Rice / How To make Lemon Rice
Comments : 1 Posted in : Easy and quick recipes, Kids recipes, South Indian recipes, tiffin recipes on by : nrdubey
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About Recipe Lemon rice very popular south Indian dish that you can make easily when you are in hurry. My kids love eating this with apalam. Try this simple and yummy lemon rice and share you feed back with us. Preparation time – 15 mins Cooking time – 5 mins Recipe type –  main Serve
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22 September, 2016

Madras Chicken Curry / Easy Madras Chicken Curry

Madras Chicken Curry / Easy Madras Chicken Curry
Posted in : Non-veg main course, South Indian recipes on by : nrdubey
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Date – 18.9.2016 Preparation time – 10 mins Cooking time – 20 mins Recipe Category – Main course Recipe courtesy – Kannammacooks   Ingredients Measurement cup used 1 cup – 240 ml Chicken with bone – ½ kg Onion – 1, medium, chopped Ginger – 2 inch Garlic clove – 8-10 Tomato – 2, chopped Red
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14 September, 2016

South Indian Style Bhindi Fry / Vandakkai Poriyal

South Indian Style Bhindi Fry / Vandakkai Poriyal
Posted in : Side dish, South Indian recipes, veg side dish on by : nrdubey
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Date – 13.9.2016 About Recipe Most of my friends are south Indian so I eat  south Indian food often. Few day back one of my friend gave me Bhindi / vandakkai poriyal which was similar to our bhindi fry. The only diffirence between bhindi fry and bhindi poriyal is they use south Indian seasoning  which
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8 September, 2016

Butter Murukku / Rice Murukku / Easy Snacks

Butter Murukku / Rice Murukku / Easy Snacks
Posted in : Festival recipes, snacks recipes, South Indian recipes on by : nrdubey
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Date – 31.8.2016 About Recipe This Krishna janamashtami I made butter murukku that my daughters favorite. There are many different methods of making this but I have found that this method in which I have added roasted gram flour has given me more light and crispy murrukus.  If you do not have roasted gram dal
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21 August, 2016

Easy Coconut Chutney

Easy Coconut Chutney
Posted in : Chutney, South Indian recipes on by : nrdubey
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About Recipe South Indian coconut chutney is very easy and simple that goes well with all south Indian breakfast. At my kitchen I never follow any specific method of making coconut chutney because there are so many method of making coconut chutney. For me it depends on ingredients availability and my mood. So here i
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1 July, 2016

Ginger Chutney (spicy, tangy and sweet)

Ginger Chutney (spicy, tangy and sweet)
Posted in : Chutney, South Indian recipes on by : nrdubey
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Date – 30.6.2016 Related recipe – Moong Dal Dosa Or Moong Dal Pesarattu About Recipe Famous Andhra style ginger chutney or allam pachhadi goes well with pesarattu, dosa or idli. Even you can eat it with plain rice too.  You can refrigerate it for more than 15 days. It is very tasty, easy to prepare and healthy chutney.
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1 July, 2016

Moong Dal Dosa Or Moong Dal Pesarattu

Moong Dal Dosa Or Moong Dal Pesarattu
Posted in : Breakfast recipes, Kids recipes, South Indian recipes on by : nrdubey
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Date – 30.6.2016 About Recipe Moong dal is very nutritious and easy to digest. There are many ways of making moong dal dosa and here I am using split green moong dal but you can use whole green moong dal for making this dosa.                      Moong dal dosa is served with ginger chutney or tomato
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