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21 October, 2016

Til Chicken Tikka

Til Chicken Tikka
Posted in : Starters recipes on by : nrdubey

  Date – 20.10.2016 Ingredients Measurement cup used 1 cup – 240 ml, cut into cubes Chicken, boneless – 500 g , cut into 1 ” pieces Butter or oil – 2 tbsp Til/ sesame seeds – 2 tbsp Hung curd  – 3/4 cup lemon juice – 1 tbsp Red chili powder – 2 tsp
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3 September, 2016

Spiced Baby Potato (no onion – no garlic)

Spiced Baby Potato (no onion – no garlic)
Posted in : Side dish, Starters recipes, veg side dish on by : nrdubey
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Date – 2.9.2016 About Recipe Spiced baby potato without onion and garlic that you can have with chapati, paratha or have it as starters. If using big potato cut into cubes after parboiling.  Hope you will like this recipe.   Preparation time – 15 mins Cooking time – 15 mins Recipe category – Side Cuisine
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19 January, 2016

Stuffed Mushroom In Air fryer

Stuffed Mushroom In Air fryer
Comments : 1 Posted in : After school recipes, Airfryer recipes, Easy and quick recipes, Kids recipes, Starters recipes on by : nrdubey
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Date – 19.1.2016 ABOUT RECIPE Today I am sharing very easy and tasty recipe stuffed mushroom which I made in airfryer, you can make this in microwave too. This is our family’s favorite dish. You can have it any time as a snacks or as a starters. So try this recipe and share your feedback.
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12 December, 2015

Tava Mushroom Tikka

Tava Mushroom Tikka
Comments : 2 Posted in : Easy recipes, Starters recipes on by : nrdubey
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Date – 7.12.2015 Ingredients Today I am sharing very yummy tava mushroom tikka. You can make it in airfryer too. Preparation  time – 15 minutes Cook time – 10 minutes Recipe type – starters Ingredients Mushroom – 10 – 12 Ginger-garlic paste – 1 tbsp Hung curd – 2 tbsp Ajwain/ carom seeds Red chilli
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3 November, 2015

Hot Pepper Prawns Dry

Hot Pepper Prawns Dry
Posted in : Sea Food, Side dish, South Indian recipes, Starters recipes on by : nrdubey
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Preration time – 10 mins Cook time – 15 mins Recipe type – starter, side dish Cuisine – south indian Serve – 2-3 INGREDIENT Prawn – 400 g (after cleaning) before cleaning 750 g Ginger – 1 inch Garlic – 5-6 Green chilli – 2 -3 pepper/kalimirch – 2 tsp or 1 ½ tsp Onion
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