Category : Festival recipes

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2 March, 2017

Milk Maid Carrot Halwa / Carrot Halwa (method – 2)

Milk Maid Carrot Halwa / Carrot Halwa (method – 2)
Posted in : Dessert, sweet recipes on by : nrdubey
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                                      Date- 21.2.2017 Preparation time – 15 minutes Cooking time – 60 minutes Recipe type – sweet Serve – 5-6     Measurement cup used 1 cup = 240 ml                                                                                                                                                               INGREDIENTS   Carrot / gajar – 1 kg Milk – 4 cups Milkmaid – 300 g for medium sweetness OR 400 g for
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23 February, 2017

Moong Dal Halwa / How To Make Moong Dal Halwa

Moong Dal Halwa / How To Make Moong Dal Halwa
Posted in : Festival recipes, sweet recipes on by : nrdubey
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Date- 17.2.2017   Preparation time – 10 minutes Cooking time – 25 minutes Recipe type – Sweet Serve – 3 – 4       Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Split green gram dal (dhuli moong dal) – ½ cup Clarified butter/ ghee – ¼ cup Water – 2 cups
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8 October, 2016

Sandesh Recipe / Bengali Sweet Recipe

Sandesh Recipe / Bengali Sweet Recipe
Comments : 2 Posted in : Festival recipes, sweet recipes on by : nrdubey
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Date – 24.9.2016 About Recipe Today I made femous Bengali sweet Sandesh, and believe me it turned out  so delicious and mouth watery. Sandesh is One of the easiest sweet which i have ever made. Sandesh is often made for festival specially during during puja. The basic ingredients for making sandesh are milk, sugar and
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26 September, 2016

Palm Sugar Or Jaggery Rasogolla Recipe / Cottage Cheese Dumplings In Palm sugar Syrup

Palm Sugar Or Jaggery Rasogolla Recipe / Cottage Cheese Dumplings In Palm sugar Syrup
Posted in : Dessert, Festival recipes, sweet recipes on by : nrdubey
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Date – 18.9.2016 About Recipe Bengal is popular for its undying love for sweets and rasogolla is one among them. Last week I made palm sugar rasogolla and it was a big hit, we all loved it so much. While writing now also my mouth is watry . Palm sugar is a sweeter made from
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23 September, 2016

Rasogolla Recipe / Cottage Cheese Dumplings In Sugar Syrup

Rasogolla Recipe / Cottage Cheese Dumplings In Sugar Syrup
Posted in : Dessert, Festival recipes, sweet recipes on by : nrdubey
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Date – 18.9.2016 About Recipe Rasogolla is most popular sweet of West Bengal and Odisha but now it is popular in all over India Rasogolla is basically cottage cheese dumplings that cooked in light sugar syrup. Making rasogolla is really not difficult but need petition and follow step by step method for soft spongy rasogolla.
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12 September, 2016

Mysure Pak / Easy Mysure Pak Recipe

Mysure Pak / Easy Mysure Pak Recipe
Comments : 2 Posted in : Festival recipes, sweet recipes on by : nrdubey
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Date – 4.9.2016 About Recipe Mysure pak is very famous sweet that is made with 4 ingredients besan, ghee, sugar and water. This is my second attempt of making mysure pak. For my first attempt it came little hard but this time it came perfect. Few things that you should always remember for making mysure
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19 July, 2016

Best Gulab Jamun Recipe / Khoya Gulab Jamun Recipe

Best Gulab Jamun Recipe / Khoya Gulab Jamun Recipe
Posted in : Festival recipes, sweet recipes on by : nrdubey
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About Recipe Traditional  sweet gulab jamun is very famous festival dessert in India. Now many instant gulab jamun mix are available in market but no one cannot match with this original and authentic taste. The recipe I am going to tell you is full proof recipe which we always follow at our home and believe
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11 July, 2016

Rava – khoya Ladoo / Semolina Ladoo / Suji Ladoo

Rava – khoya Ladoo / Semolina Ladoo / Suji Ladoo
Posted in : Festival recipes, sweet recipes on by : nrdubey
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Date – 8.7.2016   About Recipe;                               One of the very easy rava ladoo is popular sweet in India. This ladoo is made up of rava, khoya, coconut, sugar, nuts and ghee. Normally when people make rava ladoo that will be hard but I really do not like hard one. Here the method I am
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