Date – 25.10.2016   Preparation time – 5 minutes Cooking time – 15 minutes Resting time – 10 minutes Recipe type – snacks Ingredients Measurement cup used 1 cup – 240 ml, cut into cubes Besan /Gram flour – 2 cups Rice flour – 2 tbsp Red chili powder – ½ – 1 tsp Vegetable
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