Date – 24.3.2015   Preparation time – 15 min Cooking time – 20 min Recipe type – side dish Cuisine – north Indian Serve – 3   Ingredients Measuring cup used 1 cup = 220 ml Bhindi/okra/lady’s finger – ½ kg Onion – 1 medium (sliced) Garlic clove – 4 -5 (sliced or grated) Cumin/jeera
Read more