Date – 26.1.2016   Preparation time – 15 mins Cooking time – 25 mins Cuisine – north india Recipe type – dessert Serve – 3-4   Ingredients Gajar/carrot – 3 cups or 500 g (grated) Sugar – ½ cup Or as needed Ghee – 2 tbsp Milk – 1 cup Milk powder – 3-4 tbsp
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