Date- 30.1.2017   Preparation time – 10 minutes Cooking time – 30 minutes Recipe type- main Cuisine – north Indian       Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Chicken – 500 g, cut in medium sized pieces Basmati rice or regular raw rice – 1 ½ cup Egg – 1
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