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10 March, 2017

Chicken Do Pyaza

Chicken Do Pyaza
Posted in : Non-veg main course on by : nrdubey
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Date – 5.3.2017  Do pyaza is basically south – Asian curry dish. In this dish onions are added at two stages during cooking hence it is called ” DO Pyaza ”  . Do pyaza can be made with both veg and   non – veg and today I am sharing chicken do pyaza recipe.                                                                                                                                                                                                                                                   
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3 March, 2017

Chicken Patiala Recipe / Murg Patiala Recipe

Chicken Patiala Recipe / Murg Patiala Recipe
Posted in : Non-veg main course on by : nrdubey
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Date – 26.2.2017   Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.                                                                                                                                                                                                                                                                                                                   Preparation Time – 15 mins Cooking time – 60 mins Recipe type –  main Serve – 4 – 5
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25 February, 2017

Konkani Chicken Curry

Konkani Chicken Curry
Posted in : Non-veg main course on by : nrdubey
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Preparation time – 10 minutes Cooking time – 60 minutes Recipe type – main Serve – 4-5 Recipe source – Internet    Measurement cup used 1 cup = 240 ml                                                                                                                                                              INGREDIENTS   Chicken – 1 kg Grated coconut – 1 cup (tight pack) Onion (medium) – 3 – 4, chopped Garlic – 20 – 25
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8 March, 2016

Tandoori masala Chicken Curry/ Tandoori Flavoured Chicken Masala

Tandoori masala Chicken Curry/ Tandoori Flavoured Chicken  Masala
Posted in : Non-veg main course on by : nrdubey
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Date – 6.3.2016 Preparation time – 10 min Cooking time – 45 min Marination time – ½ to over time Recipe type – main Serve – 3-4     Ingredients Mesurement cup used, 1 cup = 220 ml For marination Chicken with bone – 750 g (cut into medium sized) Tandoori masala –  1 tbsp
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