Preparation time – 15 mins Cooking time – 45 mins Recipe type – main Serve – 3-4     Ingredients Measurement cup used 1 cup = 220 ml Kabuli chana/chick peas – 1 cup Onion – 1 medium (sliced) Tomato – 1 medium (make paste) Red chilly powder – 1-2 tsp kashmiri red chilly powder
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