6 February, 2017
Aloo Ki Puri

Date- 25.1.2017 Preparation time – 15 minutes Cooking time – 30 minutes Recipe type- breakfast INGREDIENTS Aloo / potato – 2, medium (boiled) Wheat flour / aata – 1 cup Rava / suji – 1 tbsp (to make crispy puri) Kasuri methi / dry fenugreek leaves – 1 tsp, OR carom seeds – ½
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