Date- 25.1.2017   Preparation time – 15 minutes Cooking time – 30 minutes Recipe type- breakfast                                                                                                                                                                 INGREDIENTS  Aloo / potato – 2, medium (boiled) Wheat flour / aata – 1 cup Rava / suji – 1 tbsp (to make crispy puri) Kasuri methi / dry fenugreek leaves – 1 tsp, OR carom seeds – ½
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Date – 11.7.2016   About Recipe; Paneer popcorn is easy and yummy evening snack idea especially for this rainy season. This is not my own recipe i have adopted this recipe from chef kunal kapur but i have added few more ingredients to  make  this dish more tasty. For making paneer popcorn always use soft
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