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1 July, 2016

Ginger Chutney (spicy, tangy and sweet)

Ginger Chutney (spicy, tangy and sweet)
Posted in : Chutney, South Indian recipes on by : nrdubey
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Date – 30.6.2016 Related recipe – Moong Dal Dosa Or Moong Dal Pesarattu About Recipe Famous Andhra style ginger chutney or allam pachhadi goes well with pesarattu, dosa or idli. Even you can eat it with plain rice too.  You can refrigerate it for more than 15 days. It is very tasty, easy to prepare and healthy chutney.
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1 July, 2016

Moong Dal Dosa Or Moong Dal Pesarattu

Moong Dal Dosa Or Moong Dal Pesarattu
Posted in : Breakfast recipes, Kids recipes, South Indian recipes on by : nrdubey
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Date – 30.6.2016 About Recipe Moong dal is very nutritious and easy to digest. There are many ways of making moong dal dosa and here I am using split green moong dal but you can use whole green moong dal for making this dosa.                      Moong dal dosa is served with ginger chutney or tomato
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