Date – 15.6.2016   Preparation Time – 10 mins Cooking time – 15 mins Recipe Type –  Main How many – 3-4                                              INGREDIENTS :   Measurement cup used 1 cup = 220 ml    Paneer –  200 – 250 g (cut into cubes) Onion (medium) – 1 (cut into thick slices) Ripe red
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