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27 November, 2016

Tomato Soup

Tomato Soup
Posted in : Healthy soup on by : nrdubey
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Date – 9.11.2016 Preparation time – 10 mins Cooking time – 10 mins Serve – 3-4 Ingredients Ripe and red tomato – 5-6 medium, cut into thick slices Onion – 1 medium, sliced Ginger – ½ inch, chopped Garlic (medium) – 4-5, chopped Milk – 2-3 tbsp Water – ½ cup Butter – ½ tbsp
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2 November, 2016

Tomato – Carrot Sandwich

Tomato – Carrot Sandwich
Posted in : After school recipes, Breakfast recipes, Easy recipes, Kids recipes on by : nrdubey
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  Date – 20.10.2016 Ingredients Measurement cup used 1 cup – 240 ml, cut into cubes Bread slices (brown or white) – 10 -12 Carrot – 2, medium, grated Tomato – 2, medium, remove seeds and chopped into small cubes Onion – 1, medium, chopped Mayonnaise – 2 tbsp Or fresh thick curd – 2
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16 October, 2016

Sprout Idli / Moong Dal Sprout Idli

Sprout Idli / Moong Dal Sprout Idli
Posted in : Breakfast recipes, Easy recipes, Kids recipes, South Indian recipes on by : nrdubey
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    Preparation time – 5 mins Cooking time – 10 mins Recipe Type – breakfast Serve –  8 – 10 idlies Ingredients Measurement cup used 1 cup = 240 ml Moongdal sprout / Green dal sprout – ½ cup Idli batter – 1 cup Green chili – 1 – 2 Ginger – 1/2 –
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1 July, 2016

Moong Dal Dosa Or Moong Dal Pesarattu

Moong Dal Dosa Or Moong Dal Pesarattu
Posted in : Breakfast recipes, Kids recipes, South Indian recipes on by : nrdubey
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Date – 30.6.2016 About Recipe Moong dal is very nutritious and easy to digest. There are many ways of making moong dal dosa and here I am using split green moong dal but you can use whole green moong dal for making this dosa.                      Moong dal dosa is served with ginger chutney or tomato
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20 February, 2016

Kala Chana and aloo chaat/ black chickpeas and potato chaat (no oil Recipe)

Kala Chana and aloo chaat/ black chickpeas and potato chaat (no oil Recipe)
Comments : 2 Posted in : Breakfast recipes, Easy recipes, snacks recipes on by : nrdubey
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About Recipe This black chana and aloo chaat is healthy, spicy, tangy and so yummy. You can have it as evening snacks or morning breakfast.  Give it to your kids they will love it. Recipe type – Breakfast/snack serve – 2-3     Measuring cup used, 1cup = 220 ml Ingredients For cooking chana Black
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