Date – 23.1.2016   Preparation time – 15 mins Cooking time – 45 mins Cuisine – north indian Recipe type – side Serve – 3-4   Ingredients Bittergourd – 300 g (medium sized) Red chilly powder – 1 tsp Turmeric – ½ tsp Mustard or sunflower oil – 4 tbsp (approximately) salt – as per
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