Date – 25.9.2016   Preparation time – 15 mins Cooking time – 45 mins Recipe Category – Main course   Ingredients Measurement cup used 1 cup – 240 ml, cut into cubes Mutton Keema – ½ kg Matar / green peas – ¾ – 1 cup Onion – 1 medium to big, chopped Tomato – 1
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