Date – 18.3.2015   Preparation time – 15 mins Cook time – 20 hours Recipe type – side dish Cuisine – Indian Serve – 3 Ingredients Measuring cup used 1 cup = 220 ml Bhindi/okra/lady’s finger – 500 g Onion – 1 medium (sliced) Green chili – 1 chopped Garlic – 4-5 (chopped or crushed)
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