Date – 18.9.2016 Preparation time – 10 mins Cooking time – 20 mins Recipe Category – Main course Recipe courtesy – Kannammacooks   Ingredients Measurement cup used 1 cup – 240 ml Chicken with bone – ½ kg Onion – 1, medium, chopped Ginger – 2 inch Garlic clove – 8-10 Tomato – 2, chopped Red
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