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14 October, 2016

Moong Dal Kachori / Green Gram lentin Kachori

Moong Dal Kachori / Green Gram lentin Kachori
Posted in : Festival recipes, main course on by : nrdubey
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  Preparation time – 20 mins Cooking time – 30 mins How many – 20 – 22 kachories Ingredients Measurement cup used 1 cup = 240 ml For making stuffing Moong dal / Gren gram dal / payatham Paruppu – 1 cup Ginger – garlic (paste or crushed) – 1 tbsp Whole coriander seeds /
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9 October, 2016

Mutton Keema Masala / Keema – Matar Masala

Mutton Keema Masala / Keema – Matar Masala
Comments : 2 Posted in : Non-veg main course on by : nrdubey
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Date – 25.9.2016   Preparation time – 15 mins Cooking time – 45 mins Recipe Category – Main course   Ingredients Measurement cup used 1 cup – 240 ml, cut into cubes Mutton Keema – ½ kg Matar / green peas – ¾ – 1 cup Onion – 1 medium to big, chopped Tomato – 1
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8 March, 2016

Tandoori masala Chicken Curry/ Tandoori Flavoured Chicken Masala

Tandoori masala Chicken Curry/ Tandoori Flavoured Chicken  Masala
Posted in : Non-veg main course on by : nrdubey
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Date – 6.3.2016 Preparation time – 10 min Cooking time – 45 min Marination time – ½ to over time Recipe type – main Serve – 3-4     Ingredients Mesurement cup used, 1 cup = 220 ml For marination Chicken with bone – 750 g (cut into medium sized) Tandoori masala –  1 tbsp
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22 February, 2016

Mushroom and Paneer Masala Recipe

Mushroom and Paneer Masala Recipe
Posted in : main course, Mushroom recipes on by : nrdubey
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About Recipe Mushroom and paneer is a delicious combination together. If you like mushoom and paneer then surely you will like this recipe. This mushroom -paneer masala recipe goes well with any chapathi, paratha, puri and dal-rice combo. Date- 10.2.2016 Preparation time – 15 mins Cooking time – 30 mins Recipe type – main serve
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8 February, 2016

Maharashtrian Chole Recipe

Maharashtrian Chole Recipe
Posted in : main course, north indian curry, Party recipes, Veg Gravy on by : nrdubey
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Preparation time – 15 mins Cooking time – 45 mins Recipe type – main Serve – 3-4     Ingredients Measurement cup used 1 cup = 220 ml Kabuli chana/chick peas – 1 cup Onion – 1 medium (sliced) Tomato – 1 medium (make paste) Red chilly powder – 1-2 tsp kashmiri red chilly powder
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7 February, 2016

Matar Paneer gravy (low fat) method no – 2

Matar Paneer gravy (low fat) method no – 2
Comments : 1 Posted in : main course, north indian curry, paneer recipes, Veg Gravy on by : nrdubey
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Date – 27.1.2016 Related Recipes Matar Paneer Palak Paneer recipe Kadai Paneer Gravy About Recipe   Matar paneer gravy cooked in onion- tomato gravy without adding Cashew nuts or cream. I have already posted matar paneer gravy recipe in which I used cashew and cream, but for daily cooking I like to make this type or
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7 February, 2016

Kadai Paneer Gravy

Kadai Paneer Gravy
Posted in : north indian curry, paneer recipes, Party recipes, Veg Gravy on by : nrdubey
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Date – 3.2.2015 About Recipe Kadai paneer gravy is medium spicy, flavorful and easy recipe. This gravy goes well with naan, chapati, paratha and tandoori roti.   Pre time – 15 mins Cook time – 20 mins Recipe type – main Cuisine – indo Chinese Serve – 3-4     Ingredients Measuring cup used 1
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21 January, 2016

Matar/Green Peas Kachori

Matar/Green Peas Kachori
Comments : 3 Posted in : Festival recipes, main course on by : nrdubey
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Date – 16.1.2016     Ingredients For making dough Wheat flour – 1 ½ cup  All purpose flour/maida – ½ cup  Rava/suji – 1 tbsp Ghee/oil – 2 tsp (for moyan) Salt – 1 tsp Water – ¾ cup (approximately) (you can use 50-50 wheat flour and maida or use only maida)   For making
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19 January, 2016

Aloo Matar Masala Curry

Aloo Matar Masala Curry
Posted in : main course, north indian curry, Veg Gravy on by : nrdubey
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Date – 12.1.2016 About Recipe Aloo Matar Masala Curry popular north indian curry cooked in onion – tomato base curry. This is my mother’s recipe, this is how she makes this dish. This curry goes well with puri, chapati, tandoori roti, naan and rice. Lets see how to make this and share your feed back.
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