Date – 25.10.2016   Preparation time – 5 minutes Cooking time – 15 minutes Resting time – 10 minutes Recipe type- snacks Ingredients Measurement cup used 1 cup – 240 ml, cut into cubes Besan /Gram flour – 2 cups Ajwain / carom seeds – 1 1/2 tsp Red chili powder – ½ – 1
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