Date – 16.1.2016     Ingredients For making dough Wheat flour – 1 ½ cup  All purpose flour/maida – ½ cup  Rava/suji – 1 tbsp Ghee/oil – 2 tsp (for moyan) Salt – 1 tsp Water – ¾ cup (approximately) (you can use 50-50 wheat flour and maida or use only maida)   For making
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