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11 February, 2017

Shahi Matar Paneer

Shahi Matar Paneer
Posted in : north indian curry, Veg Gravy on by : nrdubey
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Date- 29.1.2017   Preparation time – 10 minutes Cooking time – 20 minutes Recipe type- main Cuisine – north Indian                                                                                                                                                                      INGREDIENTS   Paneer / cottage cheese – 150 – 200 g, cut into cubes, use freash and soft paneer Matar / green peas – ½ – ¾ cup Onion (medium) –
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18 February, 2016

Matar Aloo And Shimla Mirch ki Subzi/ Peas Potato and Capsicum Subzi

Matar Aloo And Shimla Mirch ki Subzi/ Peas Potato and Capsicum Subzi
Posted in : veg side dish on by : nrdubey
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Date – 27.1.2016 About Recipe Another type of north indian sabzi matar aloo and shimla mirch ki sabzi which you can have with chapati or rice.   Preparation time – 15 mins Making time – 30 mins Recipe type – main Cuisine – north indian Serve – 2-3   Ingredients 1 cup = 220 ml
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11 February, 2016

Ganth Gobhi –Matar ki Subzi/Kohlrabi and Green Peas Subzi

Ganth Gobhi –Matar ki Subzi/Kohlrabi and Green Peas Subzi
Posted in : Chhatisgarhi Recipes, main course, north indian curry, Veg Gravy on by : nrdubey
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Date – 8.2.2016 About Recipe One more taste and healthy Chhattisgarhi subzi ganth gobhi – matar ki subzi. Which is cooked in onion, tomato and green chutney gravy. This subzi goes well with rice and chapati.   Preparation time – 15 mins Cooking time – 30 mins Recipe type – main Cuisine – chattishgarh/India Serve
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7 February, 2016

Creamy Kasuri Matar – Mushroom

Creamy Kasuri Matar – Mushroom
Posted in : main course, north indian curry, Party recipes, Veg Gravy on by : nrdubey
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About recipe Creamy kasuri matar- mushroom gravy is so flavorful, rich and taste just awesome. Goes well with chapati, naan, tandoori roti and parathas. Preparation time – 20 min Cooking time – 30 min Recipe type – main Cuisine – north Indian Serve – 3   Measurement cup 1 cup = 220ml Ingredients Mushroom –
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