Date- 18.2.2017   Preparation time – 7 minutes Cooking time – 15 minutes Recipe type – breakfast Serve – 3     Measurement cup used 1 cup = 240 ml                                                                                                                                                               INGREDIENTS   Oats – 1 cup Shimla mirch / capsicum (small) – 1, sliced or chopped Green peas / matar – 2 tbsp Onion
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