DATE – 19.10.2015 Preparation time – 10 mins Cooking time – 15-20 mins   Ingredients   Paneer/cottage cheese – 250 g (cut into finger shape) Ginger – garlic paste – 2 tsp Ajwain/carom seeds – ½ tsp Red chilly pwdr – ½ tsp to 1 tsp Black pepper powder  – ½ tsp Gram flour/besan –
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