Date – 5.7.2016                                                                                                                                  Preparation Time – 15 mins Cooking time – 30 mins Recipe type –  main Serve – 3-4                                               Ingredients  Measurement cup used 1 cup = 220 ml Parwal / pointed gourd – 5-6 (medium) Curd – 2-3 tbsp (use fresh curd) Red chili powder – 1 ½ tsp – 2
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