Date – 18.3.2015   Preparation time – 20 min Cook time – 15 min Recipe type – side dish Cuisine – Indian Serve – 2 Ingredients Measuring cup used 1 cup = 220 ml Potato/aloo – 3 big or 320 g (boiled, peeled and cut into cubes) Garlic – 5-6 (paste or crushed) Ginger –
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