Date – 9.3.2016 About recipe This Rajasthani baby potato fry goes well with paratha, dal-roti and dal rice combo. Preparation time – 10 min Cooking time – 25 min Recipe type – Side dish Serve – 3-4 Ingredients Mesurement cup used, 1 cup = 220 ml Baby potato – 500 g Cumin/jeera – ½ tsp
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