Date – 27.3.2017                                                                                                                                                                                                                                                    Preparation time –  60 minutes Cooking time – 30 minutes Cuisine –  Indian Serve – 30 – 32 gujiyas     Measurement cup used 1 cup = 240 ml                                                INGREDIENTS:   For gujiya pastry   Maida / all prupose flour – 3 ½ cups Melted ghee / melted clarified
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