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25 September, 2016

Matar Ka Nimona / Green Pea Curry

Matar Ka Nimona / Green Pea Curry
Posted in : north indian curry, Veg Gravy on by : nrdubey
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Date – 13.9.2016 About Recipe Matar ka nimona is very popular dish of Avadh and Uttar Pradesh.  In this recipe course matar paste is cooked in onion, ginger, garlic, tomato and other indian spices. This subzi normally we prepare during winter season because matar is easily available at that time. You can prepare the same
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27 February, 2016

Achari Gobhi Gravy / Achari cauliflower Gravy

Achari Gobhi Gravy / Achari cauliflower Gravy
Posted in : main course, north indian curry, Veg Gravy on by : nrdubey
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Date – 16.2.2015 About Recipe Try this achari flavoured cauliflower or gobi gravy which goes well with chapati, naan, tandoori roti and rice. Preparation time – 15 mins Cook time – 30 mins Recipe type – main Cuisine – north Indian Serve – 3-4     Ingredients Measuring cup used 1 cup = 220 ml
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6 January, 2016

Matar Mushroom Masala

Matar Mushroom Masala
Posted in : Mushroom recipes, north indian curry, Veg Gravy on by : nrdubey
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  Date – 29.12.2015 About Recipe Mater and mushroom goes well with many veggies. Today I am sharing matar mushroom masala cooked in spicy onion – tomato gravy richen with malai. Served with chapati, paratha, naan and pulao. In winter season I like to make mushroom with matar in this way. So lets see who
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6 January, 2016

Matar Paneer (method no 1)

Matar Paneer (method no 1)
Posted in : main course, north indian curry, paneer recipes, Party recipes, Veg Gravy on by : nrdubey
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Date – 4.1.2016 About Recipe Typical north indian style Matar Paneer which is very popular in india. Matar and paneer cook in tomato – onion and cashew gravy, which is very delicious and mouth watery. If you do not want to add cashew, add magaz seeds or poppy seeds. To give restaurant touch I have
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1 November, 2015

Suran/Jimikand Ki Subzi

Suran/Jimikand Ki Subzi
Posted in : Chhatisgarhi Recipes, main course, Veg Gravy on by : nrdubey
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DATE – 27.10.2015 ABOUT RECIPE Suran/jimikand/Elephant foot/ yam is a vegetable widely found in india. Suran/jimikand is the high carbohydrate, protein, vitamins, antioxidants, minerals, dietary fibers and calorie rich vegetables. Here I am telling another Chhattisgarh’s special subzi suran ki subzi. It has ritual purposes of eating suran subzi on Diwali festival in Chhattisgarh. This subzi
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