Date – 27.1.2016 About Recipe Another type of north indian sabzi matar aloo and shimla mirch ki sabzi which you can have with chapati or rice.   Preparation time – 15 mins Making time – 30 mins Recipe type – main Cuisine – north indian Serve – 2-3   Ingredients 1 cup = 220 ml
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Date – 22.1.2016 Preparation time – 15 mins Cooking time – 15 mins Serve – 3-4 Ingredients   Cup size 1 cup – 220ml Capsicum – 2 medium (finely chopped) Green peas/matar – ½ cup Beans – 3-4 ( finely chopped) Carrot – 1 medium (grated) Potato – 1 big (boiled and mashed) Tomato –
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Date – 21.1.2016 About Recipe Cabbage and peas subzi easy, simple and healthy recipe. This the way how my mother makes this subzi. It goes well chapati and dal- rice combo. Preparation time – 15 mins Cooking time – 20 mins Serve – 3 Ingredients Cabbage/band gobhi/patta gobhi – 250 g Green peas/matar – ½
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